Join Tarwin Landcare Group for this Hands-on Deer Butchering workshop.

• field dressing
• carcass breakdown
• cut identification and cooking methods
• sausage/smallgoods making

This is the first stage of our Pest to Plate project made possible thanks to support of Marinus Link Community Fund and the South Gippsland Shire Council.

Lunch provided

This project aims to help increase community capacity to undertake deer control, we appreciate if you can answer a few questions after you check out.

Please Register